Autumn Supper Club - Dinner 1st November
We are looking forward to continuing our Supper Club series this Autumn. Keythorpe’s inhouse chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.
For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!
Dates: 1st November
Time: drinks from 7.30pm, dinner at 8pm
Price: £90 per person
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
We are looking forward to continuing our Supper Club series this Autumn. Keythorpe’s inhouse chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.
For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!
Dates: 1st November
Time: drinks from 7.30pm, dinner at 8pm
Price: £90 per person
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
We are looking forward to continuing our Supper Club series this Autumn. Keythorpe’s inhouse chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.
For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!
Dates: 1st November
Time: drinks from 7.30pm, dinner at 8pm
Price: £90 per person
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
Tickets are non-refundable but exchangeable - please email info@keythorpehall.co.uk for details.
