We are looking forward to continuing our Supper Club series this Autumn and Winter. Keythorpe’s in-house chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.
For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!
Dates:
Autumn Supper Club: 1st & 2nd November - drinks from 7.30pm, dinner at 8pm
Christmas Supper Club: 13th & 14th December - drinks from 7.30pm, dinner at 8pm
Price: £90
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.