What’s On
Winter Dining Club
Beat the winter blues and join us for another fantastic Dining Club Keythorpe’s in-house chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.
For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!
Date: 1st February - drinks from 7.30pm, dinner at 8pm
Price: £95 per person
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
Wild Food with Claudio Bincoletto
Claudio Bincoletto is Keythorpe Hall’s ethnobotanist. Once the forager for the Italian army, Claudio has a wealth of experience teaching at Petersham Nurseries, as a speaker for the RHS, as a chef in top London restaurants and holding wild food cooking demonstrations at food & country shows across the UK.
Claudio will take you around the grounds of Keythorpe Hall to explore the wild foods growing around us. What to pick, what not to pick and more importantly why not to pick! His greatest passion and speciality is the wild mushroom so be ready to learn how to identify, sustainably pick & cook them! We will finish the walk with a tour of the 2-acre Victorian Walled Garden, which has been in restoration for the past 10 years.
After the walk, Claudio will demonstrate his chefs skills and cook lunch with the ingredients found.
Read a Conde Nast Traveller article about a walk with Claudio here.
Date: TBC - please register your interest via info@keythorpehall.co.uk
Time: 10.00-14.30h
Price: £95
Schedule of the day:
10.00h: Arrival coffee/tea & educational introduction to mushrooms
10.30-12.30h:Wild Food Walk through Keythorpe Halls grounds, looking at the landscape as a source of culinary delicacy. Followed by a tour of Keythorpe Walled Garden.
12.30-14.30h: Cooking demonstration with the ingredients found & lunch